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Our ladies groups (Card Club and Quilting Circle) had our wrap up tonight. Linda and I decided to have a few goodies and tea and coffee. My forgot to take pics so I've set up at home.
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I used the Welsh Cakes recipe from the Company's Coming Muffins & More recipe book. I replaced the currants with cranberries and cooked them on my electric non stick griddle. It worked well but I need some practice to not burn my fingers when turning them over.
I chose a red table cloth on my table with a Christmas plaid place mat which features gold threads with white dinnerware. I made some Jade Citrus Mint tea in the new Luxury white porcelain tea pot by Tannex. I served it in a Royal Worcester bone china tea cup and chose a Dudson Finest Vitrified 6" side plate to hold my 3 Welsh Cakes.
Submitting to Mosaic Monday hosted by Maggie at Normandy Life. 
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