With no BC peaches this year I was worried I would not get any. Friday, my sister let me know that Superstore had some. When I walked in the door they had cases!
I bought a case and this morning I got down to the task of freezing some.
They get a dip in hot water to help the removal of the skin, then into cold water, peel off the skin and cut into chunks, onto a cookie sheet with parchment paper, into the freezer, when solid into bags for the winter. Since they were frozen seperate it makes it easy to just take the amount I want for breakfast.
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