Sylvia's Simple Shots

On November 1st I was out in fall coat, no boots, and dry roads to drive on.

November 2nd it snowed and turned cold. Temps in the -15C to -25C and the sky was overcast.

I can stand cold if the sun is shining.  

This was taken November 8th when the sun finally started shining.  

Today, is November 11 and finally it is -7C just after lunch.  I am heading out to enjoy it.

An Irish Country Village by Patrick Taylor - It was great to reconnect with these characters. Dr. Barry Laverty and Dr. Fingal O'Reilly who run a general practice in Ballybucklebo in County Antrim in Northern Ireland. The doctors see patients in the morning and make house calls in the afternoon.

Miss Kinkie Kincaid is still the housekeeper and chief cook for these hard working men. 

Dr. Barry has been at the surgery for about 6 months and is learning about a small medical practice, about the culture of a small village, and knows most of the patients he sees.  He is dating Patricia Spence a civil engineering student.

Barry had his medical competency questioned and is awaiting post- mortem results, Patricis is studying for a big exam which may change her next career move, Fingal meets an old classmate from years ago - Kitty O'Hallorhan, and the local pub the Black Swan maybe cease to be if the local councilor has anything to do with it.  Needless to say that tragedy must be avoided at all costs.  Totally enjoyed this book though it is earlier than some I have read so I know the outcomes of some of the situations in this story.

With the cold weather and the staying inside it was natural to turn on the oven and get some baking done.

I made Chocolate Bran Muffins for the first time in months and have resolved to have one a day.

They are chocolate and sweeten with applesauce, which contributes to a healthy snack or dessert.

I baked a roll of Chocolate Wafers which have been in the freezer for several months.  I should have rolled them out a bit more as these were pretty thick but really delicious.  I will have to make some more of Christmas.

The entry into the oven was a couple of chicken thighs roasted in my stoneware baker.

Here is supper that night with a good helping of coleslaw, fresh tomatoes, baked yams with some white rice.

Yummy and the house was warm from having the oven on from 2 - 5 pm.

Cottage by the Sea by Debbie Macomber was a great read. Annie Marlow. a nurse, has been rocked by tragedy and is struggling to make sense of her new reality. She heads back to Oceanside in the Pacific Northwest to a cottage she spent summer by the sea with her family.

She rents the cottage, meets an artist who has lived all his life in sea side community, grows a garden, befriends her recluse landlady and enjoys her work at the medical clinic.  She learns to find peace and to trust again.  Annie finds that the surest way to fix what is damaged within to to help others rise above their pain and find a way to heal.  I would recommend this book.

I have started putting milled flax seed on my breakfast.   It is a healthy thing to do.

I buy the whole flax seeds and put 1 cup into the blender each week and store it in the refrigerator. I have put the extra bags in the freezer until I need them.

I always like to have a measure in the container for the things I use regularly. My rolled oats, my powdered milk, my Cheerios tupperware container so I was looking for a tablespoon measuring spoon for this jar of flax seed.  

The the thrift store a while back I found this gorgeous round stainless steel measuring spoon.  It is so cute and now I use it every day and it makes me happy!