Photo Blogging Challenge - Whatcha eatin’?

Breakfast generally has bananas and some sort of cereal. 

Here I have rolled oats, wheat bran, yogurt, cranberry syrup for a bit of vitamin C.

I have added a bit of soy milk and a cup of tea.

I made mushroom sauce for my green fettuccine noodles.  Basically a white sauce with fresh mushrooms, garlic and onions.

I have added some KimChi and some chutney as condiments.  

A big cup of tea rounds out the meal.

I made some of these for guys who worked on the renovation at my house.  Of course, there was a bit of the puffed wheat left so I have to make half a batch for myself.

It was so good!

I can't have these in the house regularly but sure was a great treat!

Of course a wonderful cup of tea.  I am adjusting to caffeine free tea so that is a slow adjustment.

A hearty meal with lots of protein.  Cheese melted on the one half of the multi grain bagel.

A fried slice of ham and a sunny side up egg for the other half.  The yolk just the right consistency to drip out and cover the rest as I cut it into 4 pieces.   Yummy!

This is frozen mushroom pizza.  I generally add fresh tomatoes but there were none available this day so I check the fridge and there was broccoli. 

Broccoli it was which added some great color to the pizza.

I am sharing with PJ who hosts the Photo Blogging Challenge.  The November prompt was Whatcha eatin’?

Looking forward to some yummy shots.