I planned Crustless Mini Quiches and Baked Potato Stacks for supper and a decadent hot chocolate for dessert.
I baked both of those in a 6 cup muffin tin which worked out really well.
The 4 quiches were placed in the remaining wells. I used my silicone muffin liners for easy removal and clean up.
I added some halved cherry tomatoes, some biscuits I had made earlier this week and a bit of grated Parmesan Cheese.
This was very yummy!
I sliced the potatoes on my mandolin set on thin. I added a bit of olive oil and seasoning. Some Parmesan Cheese on top.
The slices were placed directly in the metal muffin tin wells. I filled 2 of them because I had reserved 4 for the quiches. The total baking time was 45 minutes so they went into the oven earlier.
The hot chocolate was prepared in one of my beautiful vintage crystal mugs.
I made the hot chocolate with hot milk and hot chocolate powder and then added a bit of table cream.
I made whipped cream just before supper and added a couple of dollops on the top then grated some dark chocolate to finish it off.
It was very delicious!
I placed a small tea light on the end table beside me with the great hot chocolate.
I did have to turn off the Christmas tree because it was reflected directly onto the TV screen.
I turned out most of the lights and enjoyed a quite evening.
I have watched the Harry Potter Movies several times and I have the full set on DVD.
What a lovely way to welcome 2023.
ReplyDeleteHappy New Year, Sylvia!