Share Your Cup - This Week

I had a visit with my sister in the last couple of days.  We planned our annual saskatoon picking to coincide with a paper crafters garage sale being held in a Red Deer.

I certainly do no need anymore paper so I was looking for some tea related tools. 
My niece had send a wish list as well.  We managed a few things on her list.
I brought home a nice balloon die (maker unknown), Stampin Up Stars Framelit dies, a punch to make 2 holes for the center of a button, some sheets of dark green card stock and some free chipboard. All for less than $15.  Excellent.  I have the stamp set which coordinates with the Star dies.

We headed to Gull Lake in hopes of getting some sunset shots.  A storm had passed earlier in the evening and these clouds remained which hid the sunset.  It was very cold and as you can see the water was very choppy. No bird photos either. 

We did stop at the village store and got some great Maple Walnut ice cream cones. Yum!

We had to enjoy them in the car as it was not nice enough to sit outside.






My sister has a wonderful garden so she brings fresh flowers for her vase regularly.  They add lot to a table.  She had calendulas and dahlias in her vase this day.

We had tea from a new to her tea pot.  What a lovely tea pot.  It is stainless steel double walled Dorothee by Bredemeijer which is a manufacturer in the Netherlands.

I can see photographing it presents certain challenges but it is really lovely.  She purchased it a thrift store but upon research on line this is a pricey teapot.

Of course, I had Masala Chai.

We picked saskatoons at the U Pick just north of Blackfalds.  The clusters were all ripe and picking went fairly fast.  We picked 3 ice cream pails in a couple of hours.  Excellent. On the left is a pail of the berries. I freeze them on a flat pan like a cookie sheet or pizza tin so that they don't stick together. They are then placed in a freezer bag, later I can remove just the amount I need.

Sharing with Jann at Daily with Mrs. Olson who hosts Share Your Cup #257.