Monday, August 29, 2016

Brownie Bran Muffins

Brownie Bran Muffins

1 3/4 c unsifted flour ( whole wheat)
3 tsp baking powder
1 tsp salt
1/2 c brown sugar
2/3 c cocoa
1 1/4 c wheat bran
2 eggs beaten
1 1/4 c milk (skim)
1 tsp vanilla
1/4 c oil
1/2 c apple sauce

Line 18 muffin tins with silicone or paper liners.
Preheat oven to 375F
Sift together dry ingredients into a mixing bowl, the flour, baking powder, salt, sugar and cocoa.  Mix in bran.
Combine well beaten eggs, milk, vanilla, oil and applesauce.
Make a well in the dry ingredients, add the wet ingredients and mix until just moistened. Batter may be lumpy.  Fill liners 2/3 full.

Bake for 18-22 minutes.

I have been making these muffins for 35 years.  The whole wheat flour and the replacement of some of the oil with applesauce are more recent adjustments.  Enjoy!!!

1 comment:

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