They turned out okay but they don't seem to brown the way the ones posted on the internet do. I buttered the tops and then put them under the broil for a bit to get this nice color.
The stone in the background is a new addition to my kitchen. It is 16 inches in diameter which is very large. But it held a full batch of biscuits which was the objective.
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I have also collected a few lamps to my help light objects of my photography better. These are great because they can hang or clamp. They use a smaller light bulb so that gives me another level of lighting. They are IKEA so good quality.
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In an enthralling new historical novel from national bestselling author Kate Quinn, two women—a female spy recruited to the real-life Alice Network in France during World War I and an unconventional American socialite searching for her cousin in 1947—are brought together in a mesmerizing story of courage and redemption.
I finished this book this week which a friend lent me. I totally enjoyed this read about the network of female spies during wartime. They flew under the radar most of the time because men did not think they were smart enough to be spies. Eve Gardiner and Charlotte St. Clair are brought together through an interesting connection. Much of the story is based on true accounts of the women and men who worked in this system of information gathering and sharing in France during the war. I would recommend this book.
Sharing at Share Your Cup #280 hosted by Jann at Daily Cup with Mrs. Olson.
The Alice Network sounds REALLY good. Thanks for the recommendation -- I love books set in that period. And so do the the biscuits with your add ins!
ReplyDeleteThe lamps are great ideas. I tasted sweet potato biscuits at a potluck last Friday -- a first for me. Yours look better!!
ReplyDeleteThe biscuits sound yummy! Wonder why they don't brown? Love the new blue pieces. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann