I gathered a few lilacs this morning in a couple of shades. They are the small variety which bloomed a little later. I put them into a hand painted glass vase with purple flowers. I placed it onto a white Battenburg lace doily.
I made some Scottish Oat Scones yesterday. I bought the dried currants especially to make this recipe. I did not realize that dried currants are quite hard. I baked the large scone on a stone which worked really well. This recipe is from the Company's Company recipe book. I placed a few triangles on a clear glass plate.
I made a cup of Blackberry Currant tea. I served in a clear glass tea cup with matching saucer. I added butter to my scone.
The table is dressed with a white table cloth, topped with a lace and then a white linen table runner.