Share Your Cup - This Week

This was breakfast this morning.  I made Raspberry Rhubarb Compote yesterday from frozen fruit.  It's time to empty the freezer so there will be room for the upcoming bounty. 

I added a dollop of plain yogurt and a splash of cream.  I placed three cranberry citrus thins on a white salad plate. 

I choose a pink napkin to repeat the color in my bowl.

This is a new cup to me.  I generally do not buy cups made in Japan but this one had a dramatic color scheme. It features hand painted pink roses with black and gold rim.  You can see the rose is repeated on the inside of the cup.

I am drinking Honey Lemon Ginseng Green Tea.  A nice hot tea into which to dip my thins.










This is the book on my night stand this week.

An inspiring collection of more than 50 true stories, fictional short stories, and poems by 37 writers whose work is distinguished by honesty and vulnerability, combined with encouragement and hope.

I discovered that there is a companion Discussion Guide for personal reflection for group exploration.

I am enjoying the short stories before I fall asleep.

I have been enjoying making tea related cards for a week long challenge at Coffee Loving Cardmakers - Summer Blog Hop.

Submitting to
Sharing Your Cup #254 hosted by Jann at Daily Cup with Mrs. Olson.

Tuesday Cuppa Tea hosted by Ruth at Antique and Tea Cups.

Bernideen's Tea in the Garden.