I cut the tomatoes into small pieces. I cut out the bad spots on those which had some. I placed them into the food processor.
I poured them into a large measuring cup until I had processed them all. I had to do this several times to get enough for a good amount of sauce. I put it in the microwave to reduce the liquid into a more sauce consistency.
Once it was thicker, I added seasonings like dry onion flakes, steak spices, garlic powder and salt and pepper.
I added a can of mushrooms to add some texture and flavor. Back into the microwave to heat all the ingredients.
I served it on whole wheat pasta with a bit of old cheddar grated on top.
I pulled out the sunflower fabric as a background for this photo. I added my yellow sunflower vase and used my yellow mug with chai tea.
Oh that does look yummy. Fresh tomatoes, so good and now lost until next season~
ReplyDeleteI've never made fresh tomato sauce but can imagine how good it tastes after hearing how you made yours. I turned the last of my home grown green tomatoes into 3 more jars of chutney for the pantry, Bon appetit!
ReplyDeleteHi Sylvia, how nice it must be to have good fresh tomato sauce to enjoy. Yum!
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